5 Simple Statements About potassium cyanide vs potassium thiocyanate Explained
Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, resulting in the formation of HCN and glucoseIt's really a crystalline salt which has no colour and is extremely toxic and soluble in water. It's the odor of bitter almonds and tastes acrid with a burning sensation. It